Yummmmmm! French toast reinvented, but this time - low carb, low fat and high on the pH scale.
What you will need:
Paper loaf bread pan
Grape seed oil 3 tablespoons
Cinnamon 1-2 tablespoons
Nutmeg 1-2 tablespoons
Vanilla drops 1-2 tablespoons
Sparkling water 2 cups
Garbanzo bean flour 2 cups
Almond milk
Optional: 2-3 pinches of salt or brown sugar
salt - plain taste
brown sugar - sweeter taste
Preheat your oven at 350 degrees.
Mix your dry ingredients together in a bowl (garbanzo bean flour, cinnamon and nutmeg)
Add sparkling water, vanilla drops, and grape seed oil
"Fold" your ingredients (Do not mix it how you normally would, you do not want make the mixture "flat")
Pour your mixture in the paper loaf bread pan
Bake for 47 minutes
Let cool for 30 minutes
Heat your pan for about 5 minutes with grape seed oil
Prepare your mix for your french toast (almond milk, cinnamon & vanilla drops)
Soak your bread into your mix and cook in your pan immediately after
Cook each side for about 8-10 minutes
Serve with bananas, strawberries and blueberries. Add agave for taste.