This recipe is everything! I love having a good warm soup on a cold muggy day! The best thing about this recipe is that it takes less than 20 minutes to prepare. Lets get started.
Here's what you'll need:
Canned or boxed chickpeas (unsalted)
Grape seed oil
Add grape seed oil, green onions (chopped) and crushed garlic cloves to low heat pot.
Let the ingredients above cook for about 3-4 minutes before adding chickpeas with the aquafaba (aquafaba - it’s is the liquid leftover from canned/boxed chickpeas)
Add black pepper, garlic powder and sea salt to your liking. Stir.
Continue stirring and let your soup cook for about 15 minutes covered.